Food & Groceries.
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On February 23rd, 1963, in the town of Quincy, Washington, Arlis M. Akins opened the very first Akins Foods which still stands as their flagship store today. Shop locally at this fully stocked grocery in downtown Quincy, WA.
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Local + Family + Mexican = the perfect recipe for fantastic Mexican food! Prices are reasonable. Drinks are fabulous. People are wonderful! Join Quincy’s thriving Mexican community at this staple in downtown, Quincy.
Open Everyday 10AM - 8PM
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Forgot chips and beer? Or need some butter and sunscreen? Make a quick trip down to General Store that has essentials during your stay. Locally owned and operated, it’s immediately next to Phoenix Pizza Company (yummy!).
Note: Operating Hours Change Seasonally
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Hand-pressed, never frozen beef patties, scratch-made onion rings, homemade chili, fries and more are on the Fatburger menu. The company was established in 1947 and is still ticking today. Friendly locals run this location. Order online for a quick pickup. Delivery may be available also!
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Delicious chicken, pork, beef, prawns and other assorted teriyaki dishes make this one of the busier restaurants in Moses Lake. Their menu is simple and they do it good.
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Mexican food on another level. Best enchiladas ever! This is a popular Mexican restaurant in George, WA where locals gather to eat, drink, and socialize.
CLOSED MONDAYS
Tue - Sun 10AM - 11PM
(509) 797-2036
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OPEN SEASONALLY - call ahead to confirm. Pizza, salad, beer & drinks. Go and mingle with the locals at the bar, or bring home a pie and some wings. Dine in or takeout at this Sunland staple is just a short scenic drive down the road; if you could base jump off the edge of the cliff you’d nearly land in their outdoor patio.
(509) 785-2921
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Handmade dough, your choice of toppings, and wood fired to perfection. Wood fired pizza is right here on site, just a min drive towards the cliff, and right next to SageCliffe Resort.
(509) 787-8000 (EXT 3) - Take Out Orders
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Open 24 hrs/day, Shree’s has affordable gas, a mini mart, and a Subway Sandwich shop. Just a 13 min drive from the house, it’s a great place to grab Tylenol, a soft drink or to top up with gasoline before hitting the highway.
Open 24/7
(509) 785-2200
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Tendrils Restaurant is an upscale dining establishment located at Sagecliffe Resort right here on the property. The menu is focused on a farm-to-table philosophy. Reservations are heavily encouraged to avoid disappointment. Open to the general public.
Directions: Turn right out the door. Turn left at the vineyards. Take your next right and immediate next left. Keep walking along the roadway and past the small outdoor amphitheater at the tasting room. Follow the road to your right at the next intersection and you’ll see signs for the hotel and restaurant.
(509) 787-8000
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Wine.
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Book reservations for the Tasting Room here. Walk-ins are welcome. Join us upstairs in our new beautiful tasting room with couches, armchairs and sweeping views or on our upper deck. Reservations not required in the Fall and Winter but can be made if you prefer. Tastings are $15 per person; bring our logo wine tasting glass home with you (except for concert tastings). Tables seat 5-6 people so please make enough reservations to accommodate your group size. If you have a reservation we will hold your table for 15 minutes but cannot guarantee a table after that time.
Please email info@caveb.com if you need to change or cancel your wine tasting reservation 24 hours in advance. If you have to cancel or change day of call the tasting room.
Spring through Summer hours (hours may change):
Sun - Thur 11AM - 6PM
Fri - Sat 11AM - 7PM
Directions: Turn right out the door. Turn left at the vineyards. Take your next right and immediate next left. Keep walking along the roadway. The tasting room will be the first building/structure on your right side just up the small hill and before the small outdoor amphitheater.
(509) 785-3500 ext 0
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For over three decades, the Beaumont family has been inextricably bound to the soil of Washington's Columbia Valley. Growing fruit is in their blood. The last five years have been some of the most exciting yet, as we have watched our love affair with growing grapes and making wine turn into a thriving business. With a tasting room in Quincy we invite you in to experience the bounty of their terroir. Bold, clean, carefully crafted, never overwrought. Naturally, passionately fruit-forward.
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The winery started making wine in 1986 with a Washington State Pinot Noir. In the spring of 1988, White Heron released the 1986 Pinot Noir and the 1987 Dry Riesling. Subsequent vintages of these wines have been released and in 1990 White Heron added the 1988 Chantepierre - a meritage type blend of Cabernet Savignon, Cabernet Franc, and Merlot. Current vintages are made with grapes from our own vineyards and from selected Columbia Valley growers. Each wine is unique in style and creates its own niche in the wine world.
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